| Description | |
|---|---|
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.006 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages |
AOAC SMPR® 2015.005 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.004 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B3 (Niacin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.003 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B2 (Riboflavin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.002 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B1 (Thiamin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.001 |
Standard Method Performance Requirements (SMPR®) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula |
AOAC SMPR® 2014.017 |
Standard Method Performance Requirements (SMPR®) for Detection of Salmonella species in Romaine Lettuce and Baby Spinach |
AOAC SMPR® 2014.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Fluoride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Chloride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Carotenoids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.013 |
Standard Method Performance Requirements (SMPR®) for Determination of Amino Acids in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.012 |
Standard Method Performance Requirements (SMPR®) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements |
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
