| Description | |
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AOAC SMPR® 2021.004 |
Standard Method Performance Requirements (SMPR®) for Determination of 3-Fucosyllactose (3-FL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.003 |
Standard Method Performance Requirements (SMPR®) for Determination of 3´-Sialyllactose (3´-SL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.008 |
Standard Method Performance Requirements (SMPRs) for Glyphosate, its Metabolites, and Trimesium in Fruits and Vegetables, Cereals, Food of Animal Origin, Pet food and Baby Food |
AOAC SMPR® 2021.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Chlorate and Perchlorate in Baby Foods, Infant/Adult Formulas and Their Ingredients |
June 2021 CASP Newsletter |
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Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients |
Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […] |
JRC EC call for laboratories certification CRM on milk fat purity |
The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […] |
May 2021 CASP Newsletter |
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Technical Division on Reference materials (TDRM) Bylaws |
Uploaded April 11, 2023 |
NIST Health Assessment Measurement Quality Assurance Program invitation to participate |
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AOAC Organizational Member Brochure |
Version 3 Updated March 2, 2022 |
March 2021 CASP Newsletter |
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AOAC Spectrum February 2021 |
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Inside Laboratory Management Publications Rate Card |
Uploaded May 17, 2023 |
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
