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AOAC India Section Focuses on Emerging Trends in Food Analysis |
Reprinted from Inside Laboratory Management, May-June 2019 |
34 New SMPRs and 16 Official Methods for Dietary Supplements |
Reprinted from Inside Laboratory Management, January-February 2019 |
AOAC INTERNATIONAL Strategic Plan 2023-2025 |
Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs View the PDF for details on […] |
AOAC Spectrum August 2019 |
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AOAC Spectrum July 2019 |
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AOAC Spectrum June 2019 |
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AOAC Spectrum May 2019 |
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AOAC Spectrum February 2019 |
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Formats for AOAC Collaborative Study Manuscripts and Protocols |
Last revised October 2013 |
Section Operation Guidelines |
Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation. |
Harvey Wiley Award Guidelines |
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Harvey Wiley Award Nomination Form |
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Laboratory Proficiency Testing Enrollment Form |
Uploaded April 16, 2021 Last updated November 11, 2021 |
Example of a Single Lab Validation Study |
Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation |
Inside Laboratory Management, Methods & Standards, New Initiatives
The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]
Annual Meeting, New Initiatives
The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]
Agricultural Materials, Food Authenticity & Fraud, New Initiatives
The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
