The AIMS program kickoff meeting will take place Wednesday, March 16, 2022, 1:00 PM – 3:00 PM EDT, at the 2022 AOAC Midyear Meeting. Click here to register >
Last updated January 3, 2022 AOAC’s position at the confluence of all key stakeholder groups creates exceptional opportunities for official collaboration leading to analytical solutions essential to protecting public health. […]
Last updated December 16, 2021
Standard Method Performance Requirements (SMPRs®) for Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis-Derived Products
Technical bulletins are designed to clarify or supplement existing method validation guidance. Upon the development or revision of validation guidelines, this information as relevant, will be incorporated accordingly. Technical bulletins are approved […]
Standard Method Performance Requirements (SMPRs®) for Determination of Vitamin C (L-Ascorbic Acid) in All Forms of Infant Formula, Follow-Up Formula, Baby Food, Adult/Pediatric Formula, Complementary Food Supplements, Nutritional Supplements for […]
Standard Method Performance Requirements (SMPRs®) for Furan and Alkyl Furans in Coffee, Baby Foods, Infant Formula, Cereals, and Fruit Juices
Standard Method Performance Requirements (SMPRs®) for Viable Yeast and Mold Count Enumeration in Cannabis and Cannabis Products
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
