Resource Description

Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

Uploaded October 14, 2020

Prospectus: Gluten and Food Allergens Methods Program

Uploaded October 14, 2020

Gluten & Food Allergens (GFA) Program Prospectus

Uploaded October 14, 2020

Analytical International Methods and Standards (AIMS) Program Prospectus

Uploaded October 14, 2020

The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

October 9, 2020

AOAC Spectrum August 2020

AOAC Spectrum September 2020 – Special Annual Meeting Issue

September 2020 SPIFAN Newsletter

AOAC SMPR® 2018.012

AOAC SMPR® 2018.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

AOAC SMPR® 2018.011

AOAC SMPR® 2018.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

AOAC SMPR® 2018.010

AOAC SMPR® 2018.010

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

AOAC SMPR® 2018.009

AOAC SMPR® 2018.009

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

AOAC SMPR® 2018.008

AOAC SMPR® 2018.008

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

AOAC SMPR® 2018.007

AOAC SMPR® 2018.007

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: