| Description | |
|---|---|
AOAC SMPR® 2016.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids |
AOAC SMPR® 2016.002 |
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens |
AOAC SMPR® 2016.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha |
AOAC SMPR® 2015.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients |
AOAC SMPR® 2015.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients |
AOAC SMPR® 2015.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements |
AOAC SMPR® 2015.013 |
Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B |
AOAC SMPR® 2015.012 |
Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV) |
AOAC SMPR® 2015.011 |
Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii |
AOAC SMPR® 2015.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.006 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages |
Research Institute
The following test kit recently received AOAC Research Institute PTM certification:
Annual Meeting
Now that the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition has ended, please share your experience with us by completing the AOAC Annual Meeting survey. The deadline is Friday, September […]
Contaminants, General
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on Per- and Polyfluoroalkyl Substances (PFAS) in food packaging and food contact materials. The scope […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program Working Group Analytical International Methods & Standards Program […]
