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December 2019 CASP Newsletter |
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November 2019 CASP Newsletter |
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October 2019 CASP Newsletter |
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August 2019 CASP Newsletter |
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AOAC Spectrum March 2020 |
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AOAC Spectrum February 2020 |
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AOAC SMPR® 2020.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2020.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2020.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula |
List of Developing Countries |
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January 2020 SPIFAN Newsletter |
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AOAC Spectrum January 2020 |
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AOAC Spectrum December 2019 |
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AOAC Spectrum November 2019 |
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Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
