Resource Description

AOAC Spectrum November 2020

November 2020 SPIFAN Newsletter

AOAC Spectrum October 2020

AOAC Spectrum October 2020

Special Analytical Methods Week issue

Special Analytical Methods Week issue

AOAC Training Course: Sampling Practices for Accurate Test Results

Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

Uploaded October 14, 2020

Prospectus: Gluten and Food Allergens Methods Program

Uploaded October 14, 2020

Gluten & Food Allergens (GFA) Program Prospectus

Uploaded October 14, 2020

Analytical International Methods and Standards (AIMS) Program Prospectus

Uploaded October 14, 2020

The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

October 9, 2020

AOAC Spectrum August 2020

AOAC Spectrum September 2020 – Special Annual Meeting Issue

September 2020 SPIFAN Newsletter

AOAC SMPR® 2018.012

AOAC SMPR® 2018.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

AOAC SMPR® 2018.011

AOAC SMPR® 2018.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials

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    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts, Contaminants

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts, Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

    Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

    AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

    February 7, 2025

    Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]

    Membership

    Honoring Albert Pohland

    February 6, 2025

    AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]