Resource Description

AOAC Spectrum October 2019

P01 Pesticide Program Sample Report

M12 Meat Microbiology Program Sample Report

M10 Meat Microbiology Program Sample Report

M09 Standard Microbiology Program without e-coli and listeria Sample Report

M08 Standard Microbiology Program without e-Coli Sample Report

M05 Meat Microbiology Program Sample Report

M04 Meat Microbiology Program Sample Report

M03 Meat Microbiology Program Sample Report

M02 Pathogen Free Microbiology Program Sample Report

M01 Standard Microbiology Program Sample Report

IF01 Infant Formula Program Sample Report

C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

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News

    Inside Laboratory Management, Methods & Standards, New Initiatives

    March/April 2025 Issue of ILM Now Available Online

    April 23, 2025

    The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]

    Annual Meeting, New Initiatives

    Analytical Solutions Forum – Your Ideas and Needs?

    April 23, 2025

    The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]

    Agricultural Materials, Food Authenticity & Fraud, New Initiatives

    Organic Authenticity Advisory Panel Launch

    April 23, 2025

    The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]

    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]