SMPR 2018.007

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

SMPR 2018.006

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

SMPR 2018.005

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

SMPR 2018.004

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

SMPR 2018.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

SMPR 2018.002

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

SMPR 2018.001

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

SMPR 2017.021

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

SMPR 2017.020

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

SMPR 2017.019

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

SMPR 2017.018

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

SMPR 2017.017

Standard Method Performance Requirements (SMPR®) for Determination of 2- and 3-MCPD AND 2- and 3-MCPD Esters and Glycidyl Esters in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

SMPR 2017.015

Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

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    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]