Resource Description

AOAC SMPR® 2018.010

AOAC SMPR® 2018.010

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

AOAC SMPR® 2018.009

AOAC SMPR® 2018.009

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients

AOAC SMPR® 2018.008

AOAC SMPR® 2018.008

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce

AOAC SMPR® 2018.007

AOAC SMPR® 2018.007

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements

AOAC SMPR® 2018.006

AOAC SMPR® 2018.006

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap

AOAC SMPR® 2018.005

AOAC SMPR® 2018.005

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

AOAC SMPR® 2018.004

AOAC SMPR® 2018.004

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients

AOAC SMPR® 2018.003

AOAC SMPR® 2018.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

AOAC SMPR® 2018.002

AOAC SMPR® 2018.002

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

AOAC SMPR® 2018.001

AOAC SMPR® 2018.001

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

AOAC SMPR® 2017.021

AOAC SMPR® 2017.021

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats

AOAC SMPR® 2017.020

AOAC SMPR® 2017.020

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

AOAC SMPR® 2017.019

AOAC SMPR® 2017.019

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate

AOAC SMPR® 2017.018

AOAC SMPR® 2017.018

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

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News

    Annual Meeting, Awards, Sections

    Call for Nominations: Section of the Year Award

    February 12, 2025

    Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts – Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

    Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

    AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

    February 7, 2025

    Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]