| Description | |
|---|---|
AOAC SMPR® 2016.006 |
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Bacillus anthracis in Field-Deployable and Department of Defense Aerosol Collection Devices |
AOAC SMPR® 2016.005 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen |
AOAC SMPR® 2016.004 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements |
AOAC SMPR® 2016.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids |
AOAC SMPR® 2016.002 |
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens |
AOAC SMPR® 2016.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha |
AOAC SMPR® 2015.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients |
AOAC SMPR® 2015.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients |
AOAC SMPR® 2015.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements |
AOAC SMPR® 2015.013 |
Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B |
AOAC SMPR® 2015.012 |
Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV) |
AOAC SMPR® 2015.011 |
Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii |
AOAC SMPR® 2015.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]
Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives
Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]
Cannabis, Chemistry, Microbiology
Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]
