| Description | |
|---|---|
AOAC SMPR® 2016.006 |
Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Bacillus anthracis in Field-Deployable and Department of Defense Aerosol Collection Devices |
AOAC SMPR® 2016.005 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen |
AOAC SMPR® 2016.004 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements |
AOAC SMPR® 2016.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids |
AOAC SMPR® 2016.002 |
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens |
AOAC SMPR® 2016.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha |
AOAC SMPR® 2015.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients |
AOAC SMPR® 2015.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients |
AOAC SMPR® 2015.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements |
AOAC SMPR® 2015.013 |
Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B |
AOAC SMPR® 2015.012 |
Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV) |
AOAC SMPR® 2015.011 |
Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii |
AOAC SMPR® 2015.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
