Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 882–899 (OA)
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 900–903 (OA)
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 873–881 (OA)
Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products
Standard Method Performance Requirements (SMPRs®) for Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
