| Description | |
|---|---|
December 2020 CASP Newsletter |
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AOAC Spectrum November 2020 |
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November 2020 SPIFAN Newsletter |
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AOAC Spectrum October 2020 |
Special Analytical Methods Week issue |
AOAC Training Course: Sampling Practices for Accurate Test Results |
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Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications |
Uploaded October 14, 2020 |
Prospectus: Gluten and Food Allergens Methods Program |
Uploaded October 14, 2020 |
Gluten & Food Allergens (GFA) Program Prospectus |
Uploaded October 14, 2020 |
Analytical International Methods and Standards (AIMS) Program Prospectus |
Uploaded October 14, 2020 |
The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications |
October 9, 2020 |
AOAC Spectrum August 2020 |
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AOAC Spectrum September 2020 – Special Annual Meeting Issue |
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September 2020 SPIFAN Newsletter |
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AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
Annual Meeting
The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]
Agricultural Materials, Food General, New Initiatives
On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
