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Harvey Wiley Award Guidelines |
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Harvey Wiley Award Nomination Form |
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Laboratory Proficiency Testing Enrollment Form |
Uploaded April 16, 2021 Last updated November 11, 2021 |
Example of a Single Lab Validation Study |
Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation |
AOAC Interlaboratory Study Workbook – Blind Replicates |
Last revised 2012 |
AOAC Binary Data Interlaboratory Study Workbook |
Last revised 2013 |
How to Write Documents in AOAC Style |
Published January 2002 |
SPIFAN II Single Laboratory Validation Kit |
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SPIFAN Multi-Lab Testing Protocol |
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SPIFAN Method Evaluation Form 7-2015 |
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SPIFAN II Single Laboratory Validation Study Outline |
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Method Safety & Risk Assessment Guide |
Last revised October 2013 |
Format for AOAC Official Methods of Analysis |
Last revised October 2013 |
SPIFAN List of Sample Matrices |
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Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
