Standard Method Performance Requirements (SMPR®) for Vitamin B12 in Infant Formula and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPR®) for Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPR®) for Vitamin A in Infant Formula and Adult/Pediatric Nutritional Formula
Standard Method Performance Requirements (SMPR®) for Quantitative Determination of Estrone (E1) in Freshwater
Standard Method Performance Requirements (SMPR®) for Immunological-Based Handheld Assays (HHAs) for Detection of Ricin in Visible Powders
Standard Method Performance Requirements (SMPR®) for Immunological-Based Handheld Assays (HHAs) for Detection of Bacillus anthracis Spores in Visible Powders
Standard Method Performance Requirements (SMPR®) for Polymerase Chain Reaction (PCR) Methods for Detection of Bacillus anthracis in Aerosol Collection Filters and/or Liquids
Standard Method Performance Requirements (SMPR®)for Polymerase Chain Reaction (PCR) Methods for Detection of Yersinia pestis in Aerosol Collection Filters and/or Liquids
Standard Method Performance Requirements (SMPR®)for Polymerase Chain Reaction (PCR) Methods for Detection of Francisella tularensis in Aerosol Collection Filters and/or Liquids
Standard Method Performance Requirements (SMPR®) for Quantitative Methods for Drug Residues in Shrimp, Tilapia, Catfish and Salmon
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Plant Materials of Hemp (Low THC Varieties Cannabis sp.)
Standard Method Performance Requirements (SMPR®) for Detection of Aspergillus in Cannabis and Cannabis Products
Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition.
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
