Resource Description

M10 Meat Microbiology Program Sample Report

M09 Standard Microbiology Program without e-coli and listeria Sample Report

M08 Standard Microbiology Program without e-Coli Sample Report

M05 Meat Microbiology Program Sample Report

M04 Meat Microbiology Program Sample Report

M03 Meat Microbiology Program Sample Report

M02 Pathogen Free Microbiology Program Sample Report

M01 Standard Microbiology Program Sample Report

IF01 Infant Formula Program Sample Report

C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

AOAC SMPR® 2019.002

AOAC SMPR® 2019.002

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Residual Solvents in Cannabis-Derived Materials

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Residual Solvents in Cannabis-Derived Materials

AOAC Spectrum September 2019

Use of AOAC Name and Logo

Use of AOAC Name and Logo

Updated August 6, 2020

Updated August 6, 2020

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News

    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]