Resource Description

AOAC Spectrum October 2019

P01 Pesticide Program Sample Report

M12 Meat Microbiology Program Sample Report

M10 Meat Microbiology Program Sample Report

M09 Standard Microbiology Program without e-coli and listeria Sample Report

M08 Standard Microbiology Program without e-Coli Sample Report

M05 Meat Microbiology Program Sample Report

M04 Meat Microbiology Program Sample Report

M03 Meat Microbiology Program Sample Report

M02 Pathogen Free Microbiology Program Sample Report

M01 Standard Microbiology Program Sample Report

IF01 Infant Formula Program Sample Report

C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

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News

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Qualifications of good candidates include: Duties and Responsibilities: Your […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]

    Journal of AOAC

    Impact of Responding to Peer-Review Invitations

    April 9, 2025

    Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]