| Description | |
|---|---|
AOAC SMPR® 2012.011 |
Standard Method Performance Requirements (SMPR®) for Fatty Acids Including LCPUFAs in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.010 |
Standard Method Performance Requirements (SMPR®) for L-Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.009 |
Standard Method Performance Requirement (SMPR®) for Pantothenic Acid in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.008 |
Standard Method Performance Requirements (SMPR®) for Iodine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.007 |
Standard Method Performance Requirements (SMPR®) for Heavy Metals in a Variety of Foods and Beverages |
AOAC SMPR® 2012.006 |
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.003 |
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.002 |
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula |
AOAC SMPR® 2012.001 |
Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
AOAC SMPR® 2011.010 |
Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.009 |
Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula |
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
