SMPR 2020.012

Standard Method Performance Requirements (SMPRs®) for Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products

SMPR 2020.014

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Neutral Components from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.015

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.016

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.017

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)

William Horwitz Award Policies

Uploaded January 21, 2021 Updated December 2020

List of Analytes 2020

Uploaded December 24, 2020

AOAC Spectrum October 2020

Special Analytical Methods Week issue

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    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]