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Use this guide to search OMA by Method Number Index. |
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AOAC Research Institute Modification Detail Sheet |
AOAC Research Institute Modification Detail Sheet Updated August, 2024 |
AOACRI Modification Guideline Policy |
AOACRI Modification Guideline Policy Revised September 19, 2024 |
Study Design-AOACRI Modification Detail Sheet |
Study Design-AOACRI Modification Detail Sheet Updated August, 2024 |
Legionella Working Group Prospectus |
Updated April 2, 2024 |
AOAC Stakeholder Panel on Agent Detection (SPADA) Volunteers Needed |
The AOAC Stakeholder Panel on Agent Detection (SPADA) is launching new work in Standard Method Performance Requirements (SMPRs) for amplicon sequencing. Work will center around SMPRs for amplicon sequencing and […] |
AOAC SMPR® 2022.006 |
Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […] |
AOACRI Complimentary Individual Membership Change Form |
AOACRI Complimentary Individual Membership Change Form |
Revisions to the 22nd Edition of the OMA |
The complete list of new methods and changes in the 22nd Edition of the OMA. |
AOAC SMPR® 2022.004 |
Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2022.003 |
Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants |
RI PTM Policies & Procedures 2023 |
Upload October 11, 2023 |
AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Annual Meeting
Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]