Resource Description

June 2020 SPIFAN Newsletter

May 2020 CASP Newsletter

AOAC SMPR® 2020.010

AOAC SMPR® 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

AOAC Spectrum April 2020

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

April 2020 SPIFAN Newsletter

April 2020 CASP Newsletter

February 2020 CASP Newsletter

January 2020 CASP Newsletter

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    Chemistry, Contaminants, Methods & Standards

    Deadline Extended Call for Experts: Ethylene Oxide

    May 14, 2025

    AOAC Official Methods of Analysis (OMA) program is currently seeking subject matter experts in ethylene oxide methods to serve as expert review panel (ERP) members to evaluate validated candidate methods […]

    Annual Meeting

    Poster Abstract Submission Deadline for the Annual Meeting is Next Week

    May 14, 2025

    The Poster Abstract submission site for the 2025 AOAC Annual Meeting & Exposition closes next week on Thursday, May 22, 2025, at 2:00 PM ET. Don’t miss your chance to […]

    Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA

    Register to Attend the Open SPIFAN Nutrients ERP

    May 14, 2025

    The AOAC SPIFAN ERP for Nutrients will be meeting virtually on Tuesday, June 10 from 2:00 PM to 5:00 PM ET to review methods. To observe the proceedings and learn […]

    Contaminants, Emerging Issues, Methods & Standards

    AOAC PFAS FCM Stakeholder Meeting 

    May 12, 2025

    On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]