Resource Description

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

AOAC Spectrum April 2020

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

April 2020 SPIFAN Newsletter

April 2020 CASP Newsletter

February 2020 CASP Newsletter

January 2020 CASP Newsletter

December 2019 CASP Newsletter

November 2019 CASP Newsletter

October 2019 CASP Newsletter

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    Explore AOAC’s New Career Center/Job Bank

    July 10, 2024

    AOAC’s Career Center/Job Bank is connecting top employers with premier professionals. Employers, find your next great hires by placing your job in front of our highly qualified members. Professionals, keep […]

    Research Institute, Annual Meeting, Chemistry, Methods & Standards, Microbiology

    PTM and OMA Technical Requirements Training Course at Annual Meeting

    July 10, 2024

    Register today for the Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course that will take place at the AOAC Annual Meeting in Baltimore on Saturday, August […]

    Journal of AOAC, Publications

    July-August 2024 issue of JAOAC

    July 10, 2024

    The July-August 2024 issue, Volume 107 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations, Environmental Chemical […]

    Allergens, Food General, Publications

    New Food Allergen Method Validation Guidelines Published – OMA, Appendix M Revised

    July 3, 2024

    AOAC has published new food allergen validation guidelines for immunoassays. This guidance supersedes the guidance originally developed by the AOAC Food Allergen Community and is included in the OMA as Appendix […]