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AOAC Spectrum March 2020

AOAC Spectrum February 2020

AOAC SMPR® 2020.004

AOAC SMPR® 2020.004

Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Lacto-N-Neotetraose (LNnT) in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2020.003

AOAC SMPR® 2020.003

Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of 2′-Fucosyllactose (2′FL) in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2020.005

AOAC SMPR® 2020.005

Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPR®) for Determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula

List of Developing Countries

January 2020 SPIFAN Newsletter

AOAC Spectrum January 2020

AOAC Spectrum December 2019

CASP Prospectus

CASP Prospectus

Uploaded June 7, 2022 Information about the Cannabis Analytical Science Program.

Uploaded June 7, 2022 Information about the Cannabis Analytical Science Program.

AOAC Spectrum November 2019

AOAC Spectrum October 2019

P01 Pesticide Program Sample Report

M12 Meat Microbiology Program Sample Report

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: