| Description | |
|---|---|
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.007 |
Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2018.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap |
AOAC SMPR® 2018.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum) |
AOAC SMPR® 2018.004 |
Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2018.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods |
AOAC SMPR® 2018.002 |
Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients) |
AOAC SMPR® 2018.001 |
Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food |
AOAC SMPR® 2017.021 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats |
AOAC SMPR® 2017.020 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods |
AOAC SMPR® 2017.019 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate |
AOAC SMPR® 2017.018 |
Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages |
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]
Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives
Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]
Cannabis, Chemistry, Microbiology
Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]
