Resources, Uploads, & Archives

June 2021 Cannabis Analytical Science Program Newsletter

Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

Draft AOAC Standard Method Performance Requirements (SMPRs) for Non-Targeted Testing (NTT) of Ingredients for Food Authenticity Methods Evaluation of Saffron

Uploaded May 5, 2021

Draft Standard Method Performance Requirements (SMPRs) for Non-Targeted Testing (NTT) of Ingredients for Food Authenticity Methods Evaluation of Turmeric Spice Powder

Uploaded March 12, 2021  

May 2021 Cannabis Analytical Science Program Newsletter

Technical Division on Reference materials (TDRM) Bylaws

Uploaded April 9, 2021

NIST Health Assessment Measurement Quality Assurance Program invitation to participate

AOAC Organizational Member Brochure

Version 1 Uploaded March 30, 2021

Draft Standard Method Performance Requirements (SMPRs) for Glyphosate, its Metabolites, and Trimesium in Fruits and Vegetables, Cereals, Food of Animal Origin, Pet food and Baby Food

Version 12 Uploaded June 8, 2021

Draft Standard Method Performance Requirements (SMPR®) for Vitamin C

Version 3 Uploaded March 25, 2010

Draft SMPR for Viable Total Yeast and Mold Count Enumeration

Version 7 Uploaded March 18, 2021

Draft SMPR for Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis Derived Products

Version 2 Uploaded March 18, 2021

March 2021 Cannabis Analytical Science Program Newsletter