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AOAC SMPR® 2022.001 |
Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages |
Volunteer Conflict of Interest Policy and Procedures |
Uploaded September 4, 2019 Last revised October 1996 |
How to Write Documents in AOAC Style |
Published January 2002 |
Formats for AOAC Collaborative Study Manuscripts and Protocols |
Last revised October 2013 |
AOAC SMPR® 2023.001 |
Standard Method Performance Requirements (SMPRs) for Determination of Pesticides in Cannabis-Containing Beverages |
Draft Laboratory Guidance for Drying Field-Fresh Hemp Plant Samples in Preparation for Determination of Total THC on a Dry Weight Basis |
Version 2 Uploaded March 23, 2022 |
Draft Guidelines for Validation of Microbiological Methods for Cannabis and Cannabis Products |
Version 2 Uploaded March 23, 2022 |
February 2022 CASP Newsletter |
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AOAC SMPR® 2021.010 |
Standard Method Performance Requirements (SMPRs®) for Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis-Derived Products |
December 2021 CASP Newsletter |
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AOAC SMPR® 2021.009 |
Standard Method Performance Requirements (SMPRs®) for Viable Yeast and Mold Count Enumeration in Cannabis and Cannabis Products |
October 2021 CASP Newsletter |
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July 2021 CASP Newsletter |
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June 2021 CASP Newsletter |
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General
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.
Annual Meeting, Awards, Sections
Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]