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May 2021 CASP Newsletter |
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March 2021 CASP Newsletter |
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February 2021 CASP Newsletter |
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AOAC SMPR® 2020.013 |
Standard Method Performance Requirements (SMPRs®) for Mycotoxin Screening Technique in Cannabis Plant Material and Cannabis Derivatives |
AOAC SMPR® 2020.012 |
Standard Method Performance Requirements (SMPRs®) for Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products |
December 2020 CASP Newsletter |
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AOAC SMPR® 2017.019 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate |
AOAC SMPR® 2018.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials |
AOAC SMPR® 2017.001 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates |
AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2019.001 |
Standard Method Performance Requirements (SMPR®) for Detection of Aspergillus in Cannabis and Cannabis Products |
September 2020 CASP Newsletter |
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July 2020 CASP Newsletter |
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AOAC SMPR® 2020.002 |
Standard Method Performance Requirements (SMPRs®) for Detection of Salmonella species in Cannabis and Cannabis Products |
General
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.
Annual Meeting, Awards, Sections
Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]