| Description | |
|---|---|
AOAC SMPR® 2014.007 |
Standard Method Performance Requirements (SMPR®) for Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2014.008 |
Standard Method Performance Requirements (SMPR®) for Screening Method for Selected Adulterants in Dietary Ingredients and Supplements Containing Chondroitin Sulfate |
AOAC SMPR® 2014.009 |
Standard Method Performance Requirements (SMPR®) for Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements |
AOAC SMPR® 2014.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements |
AOAC SMPR® 2014.011 |
Standard Method Performance Requirements (SMPR®) for Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements |
AOAC SMPR® 2014.012 |
Standard Method Performance Requirements (SMPR®) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
AOAC SMPR® 2012.003 |
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.006 |
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2013.001 |
Standard Method Performance Requirements (SMPR®) for Hypericins, Hyperforins and Flavonoids in St. John's Wort (Hypericum perforatum) and Other Hypericum spp. |
Annual Meeting
The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]
Agricultural Materials, Food General, New Initiatives
On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
