SMPR 2011.011

Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements

Filter Resources

Use below to narrow your search

  • Dietary Supplements

  • Acrylamide
  • Agricultural Materials
  • Allergens
  • Analytical Methods Week
  • Annual Meeting
  • Awards
  • Biothreat Agents
  • Cannabis
  • Contaminants
  • Current
  • Dietary Supplements
  • Drinking Water
  • Emerging Issues
  • Food Authenticity & Fraud
  • Food Colors
  • Food General
  • General
  • Glyphosates
  • Governance and Policies
  • Infant Formula and Adult Nutritionals
  • Inside Laboratory Management
  • International Methods
  • Journal of AOAC
  • Lab Proficiency Testing
  • Membership
  • Methods & Standards
  • Midyear Meeting
  • New Initiatives
  • OMA
  • Partners
  • Publications
  • Quantitative Microbiology
  • Research Institute
  • Rosins
  • Sections
  • Technical Divisions
  • Event Materials
  • Fee Schedules
  • Forms
  • Information and Flyers
  • JAOAC Articles
  • News Reprints
  • OMA Technical Bulletins
  • Program Newsletters
  • PT Sample Reports
  • PT Schedules
  • SMPRs
  • Spectrum Issues
Apply Filters >

News

see all >

AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

2275 Research Blvd, Ste 300

Rockville, MD 20850

+1 (800) 379-2622