Resource Description

AOAC SMPR® 2020.010

AOAC SMPR® 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

AOAC SMPR® 2020.009

AOAC SMPR® 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

AOAC SMPR® 2020.011

AOAC SMPR® 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

AOAC SMPR® 2020.008

AOAC SMPR® 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

AOAC SMPR® 2020.006

AOAC SMPR® 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

AOAC SMPR® 2020.007

AOAC SMPR® 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

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News

    Journal of AOAC

    J. AOAC Int. Seeks Editor-in-Chief

    January 15, 2025

    The Journal of AOAC INTERNATIONAL is seeking candidates for the volunteer position of editor-in-chief (EiC).  About J. AOAC Int.  J. AOAC Int. publishes peer-reviewed research articles on investigations of food […]

    General

    AOAC Closed for MLK Holiday

    January 15, 2025

    The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, January 20, 2025, in observance of the Martin Luther King Jr. holiday in the United States. We honor […]

    Journal of AOAC, Publications

    Why Should I Publish My Research?

    January 13, 2025

    Advancing Scientific Knowledge: By sharing discoveries, authors contribute to the collective understanding of science, paving the way for future innovations and breakthroughs. This pursuit of knowledge is a driving force […]

    Infant Formula and Adult Nutritionals, Methods & Standards, OMA, Protein

    AOAC SMPR® 2024.006 Published

    January 8, 2025

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Milk Fat Globule Membrane Proteins in Infant and Adult/Pediatric Nutritional Formula (AOAC SMPR® 2024.006).