FAM Prospectus

Updated August 27, 2022 Information about the Food Authenticity Methods Program

Volunteer Conflict of Interest Policy and Procedures

Uploaded September 4, 2019 Last revised October 1996

Example of a Single Lab Validation Study

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

Method Safety & Risk Assessment Guide

Last revised October 2013

Circular A-119 Revised

Published February 10, 1998 Federal Participation in the Development and Use of Voluntary Consensus Standards and in Conformity Assessment Activities

Filter Resources

Use below to narrow your search

  • Food Authenticity & Fraud