Resource Description

SPIFAN Status Chart

SPIFAN Status Chart  

Draft Revisions to SLV Guidelines for Infant Formula and Adult Nutritionals

Uploaded August 9, 2021

Volunteer Conflict of Interest Policy and Procedures

Volunteer Conflict of Interest Policy and Procedures

Uploaded September 4, 2019 Last revised October 1996

Uploaded September 4, 2019 Last revised October 1996

Formats for AOAC Collaborative Study Manuscripts and Protocols

Last revised October 2013

Example of a Single Lab Validation Study

Example of a Single Lab Validation Study

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

AOAC Interlaboratory Study Workbook – Blind Replicates

Last revised 2012

AOAC Binary Data Interlaboratory Study Workbook

Last revised 2013

How to Write Documents in AOAC Style

Published January 2002

SPIFAN II Single Laboratory Validation Kit

SPIFAN Multi-Lab Testing Protocol

SPIFAN Method Evaluation Form 7-2015

SPIFAN II Single Laboratory Validation Study Outline

Method Safety & Risk Assessment Guide

Method Safety & Risk Assessment Guide

Last revised October 2013

Last revised October 2013

Format for AOAC Official Methods of Analysis

Last revised October 2013

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: