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C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

ALACC Method Verification

ALACC Method Verification

How to Meet ISO 17025 Requirements for Method Verification

How to Meet ISO 17025 Requirements for Method Verification

Laboratory Proficiency Testing Enrollment Form

Laboratory Proficiency Testing Enrollment Form

Uploaded April 16, 2021 Last updated November 11, 2021

Uploaded April 16, 2021 Last updated November 11, 2021

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    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: