Resources, Uploads, & Archives - AOAC INTERNATIONAL

Resource	Description
P01 Pesticide Program Sample Report P01 Pesticide Program Sample Report
M12 Meat Microbiology Program Sample Report M12 Meat Microbiology Program Sample Report
M10 Meat Microbiology Program Sample Report M10 Meat Microbiology Program Sample Report
M09 Standard Microbiology Program without e-coli and listeria Sample Report M09 Standard Microbiology Program without e-coli and listeria Sample Report
M08 Standard Microbiology Program without e-Coli Sample Report M08 Standard Microbiology Program without e-Coli Sample Report
M05 Meat Microbiology Program Sample Report M05 Meat Microbiology Program Sample Report
M04 Meat Microbiology Program Sample Report M04 Meat Microbiology Program Sample Report
M03 Meat Microbiology Program Sample Report M03 Meat Microbiology Program Sample Report
M02 Pathogen Free Microbiology Program Sample Report M02 Pathogen Free Microbiology Program Sample Report
M01 Standard Microbiology Program Sample Report M01 Standard Microbiology Program Sample Report
IF01 Infant Formula Program Sample Report IF01 Infant Formula Program Sample Report
C02 Cheese Chemistry Program Sample Report C02 Cheese Chemistry Program Sample Report
C01 Meat Chemistry Program Sample Report C01 Meat Chemistry Program Sample Report

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News

Annual Meeting, Awards, Sections

Call for Nominations: Section of the Year Award

February 12, 2025

Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

Chemistry, Contaminants, Food Colors, Methods & Standards

Call for Experts – Solvents, Pesticides, and Color Additives

February 12, 2025

AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts – Acrylamide

February 12, 2025

AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

February 7, 2025

Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]

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