P01 Pesticide Program Sample Report

M12 Meat Microbiology Program Sample Report

M10 Meat Microbiology Program Sample Report

M09 Standard Microbiology Program without e-coli and listeria Sample Report

M08 Standard Microbiology Program without e-Coli Sample Report

M05 Meat Microbiology Program Sample Report

M04 Meat Microbiology Program Sample Report

M03 Meat Microbiology Program Sample Report

M02 Pathogen Free Microbiology Program Sample Report

M01 Standard Microbiology Program Sample Report

IF01 Infant Formula Program Sample Report

C02 Cheese Chemistry Program Sample Report

C01 Meat Chemistry Program Sample Report

Filter Resources

Use below to narrow your search

  • Lab Proficiency Testing

  • Agricultural Materials
  • Allergens
  • Analytical Methods Week
  • Annual Meeting
  • Awards
  • Biothreat Agents
  • Cannabis
  • Contaminants
  • Dietary Supplements
  • Emerging Issues
  • Food Authenticity & Fraud
  • Food colors
  • Food General
  • General
  • Glyphosates
  • Governance and policies
  • Infant Formula and Adult Nutritionals
  • Inside Laboratory Management
  • International Methods
  • Journal of AOAC
  • Lab Proficiency Testing
  • Membership
  • Methods & Standards
  • Midyear Meeting
  • New initiatives
  • OMA
  • Partners
  • Publications
  • Quantitative Microbiology
  • RI Test Kit Certification
  • Rosins
  • Sections
  • Technical Divisions
  • Training and Education
  • Water Activity
  • PT Sample Reports
  • Event Materials
  • Fee schedule
  • Forms
  • Information and Flyers
  • JAOAC article
  • PDF news reprints
  • PDF program newsletters
  • PT Sample Reports
  • PT Schedule
  • PTM Certificates
  • SMPR
  • Spectrum
APPLY FILTERS

News

SEE ALL

AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

2275 Research Blvd, Ste 300

Rockville, MD 20850

+1 (800) 379-2622