SMPR 2012.001

Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages

SMPR 2020.014

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Neutral Components from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.015

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR)

2020.016

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Component Fractions from Glycerol Esters of Wood Rosin (GEWR)

SMPR 2020.017

Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Residual Resin Acids from Glycerol Esters of Wood Rosin (GEWR)

Fee Schedule for projects and programs

2020 Version, uploaded 8 October 2020

SMPR 2017.020

Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods

SMPR 2017.021

Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat,Rye and Barley Gluten in Oats

SMPR 2018.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods

SMPR 2018.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods

SMPR 2016.002

Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens

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