LPTP Shipping Schedule

Click below to view the shipping schedule for 2021. Uploaded April 16, 2021

ALACC Method Verification

How to Meet ISO 17025 Requirements for Method Verification

Laboratory Proficiency Testing Enrollment Form

Click below to view the enrollment form for 2021. Uploaded April 16, 2021

SMPR 2020.010

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO)

SMPR 2020.009

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […]

SMPR 2020.011

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk

SMPR 2020.008

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk

SMPR 2020.006

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey

SMPR 2020.007

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil

FAM Prospectus

Updated April 16, 2020 Information about the Food Authenticity Methods Program

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