AOAC Program to Deliver Analytical Solutions for Analysis of Cannabis and Hemp

Reprinted from Inside Laboratory Management, May-June 2019

Policy on Funding CASP

Full AOAC INTERNATIONAL Policy on Funding the Cannabis Analytical Science Program.

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

SMPR 2021.008

Standard Method Performance Requirements (SMPRs) for Glyphosate, its Metabolites, and Trimesium in Fruits and Vegetables, Cereals, Food of Animal Origin, Pet food and Baby Food

SMPR 2017.018

Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages

SMPR 2018.010

Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food

SMPR 2009.001

Standard Method Performance Requirements (SMPR®) for Quantitative Methods for Drug Residues in Shrimp, Tilapia, Catfish and Salmon

SMPR 2018.001

Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food

SMPR 2018.002

Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients)

SMPR 2017.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

SMPR 2017.004

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

SMPR 2016.001

Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha

SMPR 2015.006

Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages

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