Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]
AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)
The complete list of new methods and changes in the 22nd Edition of the OMA.
Uploaded November 15, 2022 Effective January 1, 2023
Uploaded September 4, 2019 Last revised October 1996