AOAC SMPR® 2022.006

Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]

First Action Methods – ERP Orientation

AOAC Expert Review Panels – An Orientation (PDF)

Final Action Methods – ERP Orientation

AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)

Revisions to the 22nd Edition of the OMA

The complete list of new methods and changes in the 22nd Edition of the OMA.

Volunteer Conflict of Interest Policy and Procedures

Uploaded September 4, 2019 Last revised October 1996

Technical Bulletin 2021-001

Technical bulletins are designed to clarify or supplement existing method validation guidance. Upon the development or revision of validation guidelines, this information as relevant, will be incorporated accordingly. Technical bulletins are approved […]

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