Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]
AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)
The complete list of new methods and changes in the 22nd Edition of the OMA.
2020 version uploaded October 8, 2020
Uploaded November 15, 2022 Effective January 1, 2023
Uploaded September 4, 2019 Last revised October 1996
Technical bulletins are designed to clarify or supplement existing method validation guidance. Upon the development or revision of validation guidelines, this information as relevant, will be incorporated accordingly. Technical bulletins are approved […]
March 21, 2023
March 16, 2023
March 14, 2023
March 14, 2023