Standard Method Performance Requirements (SMPRs®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extracts and Mixtures), […]
Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation.
Uploaded October 26, 2022 Guidance on how to plan and promote an AOAC INTERNATIONAL Section meeting.
Reprinted from Inside Laboratory Management, May-June 2019
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