SMPR 2017.010

Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients

SMPR 2017.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements

SMPR 2017.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents

SMPR 2017.013

Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients

SMPR 2017.014

Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients

SMPR 2017.015

Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

SMPR 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

SMPR 2015.011

Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii

SMPR 2015.012

Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)

SMPR 2015.013

Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B

SMPR 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

SMPR 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

SMPR 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]