Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents
Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients
Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients
Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea
Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products
Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)
Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients
Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
