SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

SMPR 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

SMPR 2015.011

Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii

SMPR 2015.012

Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)

SMPR 2015.013

Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B

SMPR 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

SMPR 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

SMPR 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

SMPR 2016.001

Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha

SMPR 2016.002

Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens

SMPR 2016.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids

SMPR 2016.004

Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements

SMPR 2016.005

Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen

SMPR 2016.006

Standard Method Performance Requirements (SMPR®) for DNA-Based Methods of Detecting Bacillus anthracis in Field-Deployable and Department of Defense Aerosol Collection Devices

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