Description | |
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AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
AOAC SMPR® 2018.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Selected Pesticide Residues in Dried Cannabis Materials |
AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
AOAC SMPR® 2016.014 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.015 |
Standard Method Performance Requirements (SMPR®) for Identification of Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.016 |
Standard Method Performance Requirements (SMPR®) for Identification of Non-Animal-Derived Proteins in Dietary Supplements |
AOAC SMPR® 2016.017 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Vitamin B12 in Dietary Supplements and Ingredients |
AOAC SMPR® 2017.001 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Cannabis Concentrates |
AOAC SMPR® 2017.002 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Dried Plant Materials |
AOAC SMPR® 2017.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations |
AOAC SMPR® 2017.004 |
Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements |
AOAC SMPR® 2017.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula |
Chemistry, Contaminants, Methods & Standards
AOAC Official Methods of Analysis (OMA) program is currently seeking subject matter experts in ethylene oxide methods to serve as expert review panel (ERP) members to evaluate validated candidate methods […]
Annual Meeting
The Poster Abstract submission site for the 2025 AOAC Annual Meeting & Exposition closes next week on Thursday, May 22, 2025, at 2:00 PM ET. Don’t miss your chance to […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA
The AOAC SPIFAN ERP for Nutrients will be meeting virtually on Tuesday, June 10 from 2:00 PM to 5:00 PM ET to review methods. To observe the proceedings and learn […]
Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]