Policy on Funding CASP

Full AOAC INTERNATIONAL Policy on Funding the Cannabis Analytical Science Program.

Official Methods Awards Guidelines

Selection criteria, process, and details on various Official Methods Awards

Technical Division on Reference Materials Student Award Policy

Eligibility, submissions, criteria, and selection of candidates for the Ines Cereijo AOAC INTERNATIONAL TDRM Student Award.   Updated November 22, 2022.

Section Meeting Development and Marketing Guide

Uploaded October 26, 2022 Guidance on how to plan and promote an AOAC INTERNATIONAL Section meeting.

Technical Bulletin 2021-001

Technical bulletins are designed to clarify or supplement existing method validation guidance. Upon the development or revision of validation guidelines, this information as relevant, will be incorporated accordingly. Technical bulletins are approved […]

AOAC SMPR® 2022.004

Standard Method Performance Requirements (SMPRs®) for Determination of Fatty Acids Which Are Esterified at the SN-2 Position (Beta) of the Triacylglycerol Molecules in Infant and Adult/ Pediatric Nutritional Formula

AOAC SMPR® 2022.003

AOAC Standard Method Performance Requirements (SMPRs®) for Determination of Biological Spices and Botanicals, and Relevant (Common) Biological Adulterants

AOAC SMPR® 2022.001

Standard Method Performance Requirements (SMPRs®) for Quantitation of Cannabinoids in Beverages

AOAC SMPR® 2021.017

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2021.016

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

AOAC SMPR 2021.015

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

AOAC SMPR® 2021.014

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

AOAC SMPR® 2021.013

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

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