| Description | |
|---|---|
AOAC SMPR® 2021.002 |
Standard Method Performance Requirements (SMPRs®) for Determination of Vitamin C (L-Ascorbic Acid) in All Forms of Infant Formula, Follow-Up Formula, Baby Food, Adult/Pediatric Formula, Complementary Food Supplements, Nutritional Supplements for […] |
AOAC SMPR® 2019.004 |
Standard Method Performance Requirements (SMPRs®) for Furan and Alkyl Furans in Coffee, Baby Foods, Infant Formula, Cereals, and Fruit Juices |
AOAC SMPR® 2021.009 |
Standard Method Performance Requirements (SMPRs®) for Viable Yeast and Mold Count Enumeration in Cannabis and Cannabis Products |
AOAC SMPR® 2021.007 |
Standard Method Performance Requirements (SMPR®) for Determination of Lacto-N-Tetraose (LNT) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Difucosyllactose (DFL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.005 |
Standard Method Performance Requirements (SMPR®) for Determination of 6´-Sialyllactose (6´-SL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.004 |
Standard Method Performance Requirements (SMPR®) for Determination of 3-Fucosyllactose (3-FL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.003 |
Standard Method Performance Requirements (SMPR®) for Determination of 3´-Sialyllactose (3´-SL) in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2021.008 |
Standard Method Performance Requirements (SMPRs) for Glyphosate, its Metabolites, and Trimesium in Fruits and Vegetables, Cereals, Food of Animal Origin, Pet food and Baby Food |
AOAC SMPR® 2021.001 |
Standard Method Performance Requirements (SMPR®) for Determination of Chlorate and Perchlorate in Baby Foods, Infant/Adult Formulas and Their Ingredients |
AOAC SMPR® 2020.013 |
Standard Method Performance Requirements (SMPRs®) for Mycotoxin Screening Technique in Cannabis Plant Material and Cannabis Derivatives |
AOAC SMPR® 2020.012 |
Standard Method Performance Requirements (SMPRs®) for Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products |
AOAC SMPR® 2020.014 |
Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Neutral Components from Glycerol Esters of Wood Rosin (GEWR) |
AOAC SMPR® 2020.015 |
Standard Method Performance Requirements (SMPRs®) for Characterization and Quantitation of Monoesters from Glycerol Esters of Wood Rosin (GEWR) |
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
