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    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]