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OMA Appendix J Revision Intiative |
OMA Appendix J Revision Intiative – Rationale Document 2024 Uploaded 7/9/24 |
PFAS in Packaging and Other Food Contact Materials Webinar Slide |
AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […] |
Whey Protein Hydrolysate Rationale Document |
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OMA Terms and Definitions |
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Guidance – Formatting Method Manuscripts – OMA |
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OMA Search Tips |
Official Methods of Analysis Tips and Tricks |
Definition of Terms and Explanatory Notes |
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Free Memberships for Students Flyer |
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AOAC Terms and Conditions |
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OMA Online-Updates as of August 2023 |
OMA Online-Updates as of August 2023 |
Print an OMA Method |
How to print an OMA method on OUP Platform |
Index of Method Numbers |
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Search OMA by Method Number |
Use this guide to search OMA by Method Number Index. |
Search OMA by Topic |
Use this guide to search OMA by topic. |
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
