Resources, Uploads, & Archives - AOAC INTERNATIONAL

Resource	Description
William Horwitz Award Policies William Horwitz Award Policies Uploaded January 21, 2021 Updated December 2020	Uploaded January 21, 2021 Updated December 2020
List of Analytes 2020 List of Analytes 2020 Uploaded December 24, 2020	Uploaded December 24, 2020
Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications Uploaded October 14, 2020	Uploaded October 14, 2020
Prospectus: Gluten and Food Allergens Methods Program Prospectus: Gluten and Food Allergens Methods Program Uploaded October 14, 2020	Uploaded October 14, 2020
Gluten & Food Allergens (GFA) Program Prospectus Gluten & Food Allergens (GFA) Program Prospectus Uploaded October 14, 2020	Uploaded October 14, 2020
Analytical International Methods and Standards (AIMS) Program Prospectus Analytical International Methods and Standards (AIMS) Program Prospectus Uploaded October 14, 2020	Uploaded October 14, 2020
The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications October 9, 2020	October 9, 2020
AOAC 2020 Virtual Awards Ceremony AOAC 2020 Virtual Awards Ceremony Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition.	Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition.
AOAC Official Methods Board Terms of Reference AOAC Official Methods Board Terms of Reference Published August 27, 2020	Published August 27, 2020
FAM Prospectus FAM Prospectus Updated November 16, 2022 Information about the Food Authenticity Methods Program	Updated November 16, 2022 Information about the Food Authenticity Methods Program
List of Developing Countries List of Developing Countries
Use of AOAC Name and Logo Use of AOAC Name and Logo Updated August 6, 2020	Updated August 6, 2020
AOAC Bylaws AOAC Bylaws AOAC INTERNATIONAL Bylaws as Amended August 24, 2024.	AOAC INTERNATIONAL Bylaws as Amended August 24, 2024.
Antitrust Policy Antitrust Policy Updated March 2020	Updated March 2020

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News

Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

Novel Foods: Call for Public Comments

April 21, 2025

The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

Dietary Fiber

Call for Working Group Volunteers: Dietary Fiber

April 17, 2025

Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

Governance and Policies

Nominate a Member for the AOAC Board of Directors

April 17, 2025

AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

Virtual Training Course for PTM and OMA

April 10, 2025

On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]

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