| Description | |
|---|---|
Volunteer Conflict of Interest Policy and Procedures |
Uploaded September 4, 2019 Last revised October 1996 |
Journal of AOAC INTERNATIONAL |
The Journal of AOAC INTERNATIONAL ℠ helps you discover the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. |
Inside Laboratory Management |
AOAC’s Inside Laboratory Management (ILM) magazine provides vital news and information from AOAC and the analytical community. |
Final Action Methods – ERP Orientation |
AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF) |
First Action Methods – ERP Orientation |
AOAC Expert Review Panels – An Orientation (PDF) |
AOAC INTERNATIONAL Strategic Plan 2023-2025 |
Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs View the PDF for details on […] |
Formats for AOAC Collaborative Study Manuscripts and Protocols |
Last revised October 2013 |
Section Operation Guidelines |
Last updated October 20, 2021 This manual is designed to assist Sections of AOAC INTERNATIONAL in planning, organizing and improving their operation. |
Harvey Wiley Award Guidelines |
|
Example of a Single Lab Validation Study |
Published January 30, 2004 Method for the Determination of Beta-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation |
AOAC Interlaboratory Study Workbook – Blind Replicates |
Last revised 2012 |
AOAC Binary Data Interlaboratory Study Workbook |
Last revised 2013 |
How to Write Documents in AOAC Style |
Published January 2002 |
SPIFAN II Single Laboratory Validation Kit |
|
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
