Description | |
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AOAC SMPR® 2014.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Carotenoids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Chloride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Fluoride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.017 |
Standard Method Performance Requirements (SMPR®) for Detection of Salmonella species in Romaine Lettuce and Baby Spinach |
AOAC SMPR® 2015.001 |
Standard Method Performance Requirements (SMPR®) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula |
AOAC SMPR® 2015.002 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B1 (Thiamin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.003 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B2 (Riboflavin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.004 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B3 (Niacin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.005 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.006 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.009 |
Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay |
AOAC SMPR® 2012.002 |
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]