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AOAC Spectrum November 2019 |
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AOAC Spectrum October 2019 |
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AOAC Spectrum September 2019 |
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AOAC Spectrum August 2019 |
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AOAC Spectrum July 2019 |
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AOAC Spectrum June 2019 |
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AOAC Spectrum May 2019 |
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AOAC Spectrum February 2019 |
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AOAC Spectrum December 2018 |
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AOAC Spectrum September 2018 |
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AOAC Spectrum June 2018 |
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AOAC Spectrum March 2018 |
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Official Methods of Analysis 2023 |
The Official Methods of Analysis℠ (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. |
AOAC Membership Stories: Why AOAC? |
Reprinted from Inside Laboratory Management, May-June 2019 |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
