SMPR 2017.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce and Ingredients (Concentrates, Extracts and Powders) and Dietary Supplement Formulations

SMPR 2017.004

Standard Method Performance Requirements (SMPR®) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements

SMPR 2017.005

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.006

Standard Method Performance Requirements (SMPR®) for Determination of Beta-Carotene in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2017.007

Standard Method Performance Requirements (SMPR®) for Determination of Lutein in Infant and Adult/ Pediatric Nutritional Formula

SMPR 2017.008

Standard Method Performance Requirements (SMPR®) for Determination of Lycopene in Infant and Adult/Pediatric Nutritional Formula

SMPR 2017.009

Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements

SMPR 2017.010

Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients

SMPR 2017.011

Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements

SMPR 2017.012

Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents

SMPR 2017.013

Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients

SMPR 2017.014

Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients

SMPR 2017.015

Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

SMPR 2017.016

Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements

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News

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards, Current

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]

Contaminants, Food General, New Initiatives, Methods & Standards

Heavy Metals New Initiative: Trace Elements

May 15, 2024

AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

General, Membership

Manager of Early-Career Employees Survey

May 14, 2024

AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]